CAYA Chocolate
Micro-batches of single origin chocolate from a local home kitchen
Published 18 April, 2024
Complete Chocolate Lover’s Guide for the San Francisco Bay Area
Chocolate makers in our database
Micro-batches of single origin chocolate from a local home kitchen
Published 18 April, 2024
A local chocolate institution founded during the Gold Rush in SF, this location is an outlet store and ice cream shop
Published 27 March, 2024
A popup turned permanent in Pacific Heights for your micro-batch bean to bar shopping
Published 28 August, 2023
A bean-to-bar maker with roots in Brazil keeps it simple with as few ingredients as possible but also intriguing
Published 12 June, 2023
Chocolate maker that stretched our definition of SFBA chocolate
Published 7 May, 2022
Adventures in chocolate, whether sampling single origins or trying made-for-you bonbons
Published 12 April, 2022
SF chocolate maker that started out importing beans for Guittard and other SF chocolate companies, then went into the business themselves
Published 7 February, 2022
A local chocolate institution founded during the Gold Rush in SF, this location has some unique chocolate souvenirs
Published 1 February, 2022
A local chocolate institution founded during the Gold Rush in SF, this location is an outlet selling discounted chocolate
Published 1 February, 2022