3352 Grand Avenue, Oakland
Michael’s Chocolates
founded in 2017 by Michael Benner in San Francisco, is now (2021) an Oakland based chocolatier that makes beautiful bonbons, caramels, enrobed chocolates, and bars. They are known for their Salted Almond Bar, award-winning Lemon Burst bonbons, Salted Caramels, and collaborations with Dandelion Chocolate and other SFBA artisan makers.
They are a CBTB recommended chocolatier.
They took over the former Michael Mischer space, where they make and sell their chocolates, plus offer hot chocolate and coffee drinks, gelato, and a curated collection of chocolate and other foodstuffs by other local artisan makers.
You can also buy their chocolate online, at some local shops, and at special events, such as Chocolate Salons and pop-ups in local boutiques.
Read more on CBTB:
- It takes a neighborhood
- The New SFBA Chocolate Scene
- Good and plenty
- Bonbon anniversaire!
- Egg-citing times
- New homes for chocolate
- Good news galore @ the Holiday Chocolate Salon
- No drama competition
- Chocolate in the time of COVID
- Heavy competition
- Sugar spectrum
- Good ‘n messy
- Livestreaming chocolate
- Lights, camera, chocolate!
- Lust for luster dust
- A primer on how to read the ‘Primer’
- Do I like white chocolate?
- Experiments in chocolate
- Everybody go nuts!
- Judging the best
- Chocolate community
- Local chocolate
