Chocolate + coffee
Minée Chocolate, Menlo Park, was founded in 2019 by Chef Michael Sigmon and Renée Fadiman (Minée is a portmanteau of their first names). They ethically source their cacao from 4 different microclimates in one region of Ecuador. They started selling their bars ranging from 60%–80% cacao plus a vegan milk bar in 2022. In addition to their chocolate bars they also roast and sell organic coffee.
Their products are available on their website and are carried by some local markets and retailers. Check their website for locations.
CBTB mentions
