HAPA Chocolat
Sharpen your single origin tasting skills — or just enjoy the chocolate no pressure
Published 28 November, 2024
Category: Update
Shekoh Confections Café – closed
Luxury chocolates in Palo Alto now include a café option
Published 7 September, 2023
Shekoh Confections – moved
Luxury confections using local ingredients to make global tastes
Published 13 February, 2023
Blue Canary Sweets
Look forward to snail mail again with a chocolate subscription
Published 12 February, 2023
Chocolates For Change – closed
Definitely no slacker, this young chocolatier donates profits to worthwhile causes
Published 9 February, 2023
Littlejohn’s Candies – moved
Old fashioned treats but a little less sweet than Grandma’s
Published 7 February, 2022
See’s Candies – Embarcadero – closed
Three Embarcadero, Embarcadero Center, downtown SF, Downtown San Francisco DIY Tour
Published 31 January, 2022
Xocolatl/The Chocolate Garden
Lotta good chocolate to choose from in this shop next to a hidden garden
Published 24 January, 2022
Cacao’s Meow Artisan Chocolate – closed
Flavored single-origin bean-to-bar maker
Published 23 November, 2021
David Upchurch Chocolatier
Inspired by a year in Paris and years apprenticing in SFBA, David Upchurch makes chocolate confections and pâte de fruit with a bean-to-bar aspect
Published 27 September, 2020
