Shekoh Confections Café – closed
Luxury chocolates in Palo Alto now include a café option
Published 7 September, 2023
Category: Update
Shekoh Confections – moved
Luxury confections using local ingredients to make global tastes
Published 13 February, 2023
Topogato
Eye-popping visuals and interesting flavor combos fill these “outlandish treats”
Published 21 January, 2022
Charlotte Truffles
Very giftable bonbons and other treats, especially for your more adventurous giftees
Published 17 September, 2021
Jade Chocolates – Chinatown – closed
The heart of Chinatown houses an SF chocolate original
Published 11 August, 2020
Kokak Chocolates
The Tagalog word for the sound frogs make is so much more an appetizing name for chocolate than the English word
Published 11 July, 2020
Michael’s Chocolates
An award-winning chocolatier making some of the prettiest bonbons in SFBA
Published 26 September, 2019
Fleur Sauvage Chocolates
Fleur Savage Chocolates makes bars, bonbons, and chocolate sculptures
Published 6 September, 2019
Scharffen Berger Chocolate Maker
The first bean-to-bar chocolate maker in the U.S.
Published 29 July, 2019
Ora Cacao, formerly Firefly Chocolate
Firefly Chocolate was the first bean-to-bar chocolate maker in Sonoma County and the first maker to use nuts from California Bay Laurel trees in chocolate
Published 2 December, 2016
