1081 Noe Street San Francisco
Established in 2017 by former architect David Upchurch, the eponymous David Upchurch Chocolatier, offers chocolate confections and pâte de fruit inspired by a year spent in Paris (where he tasted European chocolate for the first time) and years apprenticing with SFBA chocolatiers, Saratoga Chocolates and Recchiuti Confections.
A bean-to-bar devotee, David often uses small batch, single origin chocolate in his confections. He also sometimes includes chocolate in his pâte de fruit.
You can find David Upchurch Chocolatier confections at the Stonestown Farmers Market on Sundays, and at Chocolate Covered SF.
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