Death [march] by chocolate
Walk a mile in my shoes — or 6.2 miles in my sister’s case — with stops for chocolate along the way
Published 31 August, 2023
Complete Chocolate Lover’s Guide for the San Francisco Bay Area
Walk a mile in my shoes — or 6.2 miles in my sister’s case — with stops for chocolate along the way
Published 31 August, 2023
A round of applause please for the chocolate makers and chocolatiers going the extra mile to make vegan chocolate that tastes as good as the original
Published 13 July, 2023
When the call for entries went out for this year’s chocolate bar competition, many chocolate makers answered the call but few were chosen (by me)
Published 20 June, 2023
A few little delights were discovered in this year’s competition
Published 4 June, 2023
Some chocolate visitors are worth the trip
Published 28 March, 2023
The 2022 luxury caramels competition hit all those notes
Published 16 December, 2022
Not drinking establishments, but there was a lot of fermentation in the entries
Published 27 June, 2022
…but not impossible as some of these examples prove
Published 27 June, 2022
A competition I used to dread has become comfortable, even enjoyable
Published 16 June, 2022