
NeoCocoa
NeoCocoa makes pavés (truffles without shells) and chocolate confections
Complete Chocolate Lover’s Guide for the San Francisco Bay Area
NeoCocoa makes pavés (truffles without shells) and chocolate confections
Farm Fresh to You has closed
Bean to bar & some unusual ingredients
Food boutique in SF’s Ferry building that carries local artisan chocolate
He started it: Michael Recchiuti was the first artisan chocolatier to make a big splash in SF, and his chocolate is still worth all the hype.
Spicely no longer sells chocolate, and this location has closed
Visit Socola for fun and tasty treats, many with an Asian flair
Join the chocolateers from CBTB for a presentation of self-guided artisan chocolate tours of SFBA
If you don’t want to drink and drive through Northern California wine country, switch to chocolate tastings instead
Mix your wine tastings with chocolate tastings as you wind your way up Route 29
Some chocolate stops between SF and wine country
We’ve checked out some of the South Bay’s artisan chocolate hot spots and look forward to exploring more