
NeoCocoa
NeoCocoa makes pavés (truffles without shells) and chocolate confections
Complete Chocolate Lover’s Guide for the San Francisco Bay Area

NeoCocoa makes pavés (truffles without shells) and chocolate confections

Farm Fresh to You has closed

Bean to bar & some unusual ingredients

Food boutique in SF’s Ferry building that carries local artisan chocolate

He started it: Michael Recchiuti was the first artisan chocolatier to make a big splash in SF, and his chocolate is still worth all the hype.

Spicely no longer sells chocolate, and this location has closed

Visit Socola for fun and tasty treats, many with an Asian flair

Join the chocolateers from CBTB for a presentation of self-guided artisan chocolate tours of SFBA

If you don’t want to drink and drive through Northern California wine country, switch to chocolate tastings instead

Mix your wine tastings with chocolate tastings as you wind your way up Route 29

Some chocolate stops between SF and wine country

We’ve checked out some of the South Bay’s artisan chocolate hot spots and look forward to exploring more