No drama competition
A competition I used to dread has become comfortable, even enjoyable
Published 16 June, 2022
Category: San Francisco chocolate
bon sucrée
A software engineer establishes a start-up that focuses on chocolate, not computers
Published 5 June, 2022
Chocolate in the time of COVID
In a brave new world at least there is still chocolate — lots of chocolate
Published 23 May, 2022
MoJo Bakes! SF
Toffees that get their crunch from sesame seeds, coffee grounds, and sea salt
Published 6 May, 2022
Shaws Candy
The oldest candy store in SF re-opened in 2021 and offers some local chocolate in addition to housemade fudge and other sweet treats
Published 8 February, 2022
The San Francisco Chocolate Factory
SF chocolate maker that started out importing beans for Guittard and other SF chocolate companies, then went into the business themselves
Published 7 February, 2022
Topogato
Eye-popping visuals and interesting flavor combos fill these “outlandish treats”
Published 21 January, 2022
J Street Chocolate
Bayview chocolate maker emphasizes the fermented side of chocolate with fermented inclusions
Published 21 January, 2022
Chocolate optional competition
Not to worry: There was still plenty of chocolate to judge
Published 22 December, 2021
