Fermented inclusions
J Street Chocolate, est. 2021 in SF’s Bayview neighborhood, produces single-origin chocolate bars, some flavored with fermented inclusions and food production by-products like sourdough, koji (the fermenting agent in soy sauce), and moromi (soy sauce by-product).
Started by Julia Street, J Street Chocolate is currently available online, at some local retailers such as Chocolate Covered and Bi-Rite — check the website for current list, popups and events around SFBA (sign up for emails on their site or follow on Instagram), and for pickup at the kitchen.
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