bon sucrée
A software engineer establishes a start-up that focuses on chocolate, not computers
Published 5 June, 2022
Complete Chocolate Lover’s Guide for the San Francisco Bay Area
A software engineer establishes a start-up that focuses on chocolate, not computers
Published 5 June, 2022
Chocolate maker that stretched our definition of SFBA chocolate
Published 7 May, 2022
Toffees that get their crunch from sesame seeds, coffee grounds, and sea salt
Published 6 May, 2022
Adventures in chocolate, whether sampling single origins or trying made-for-you bonbons
Published 12 April, 2022
Pinch of nibs & a dash of cocoa powder, plus some SFBA chocolate
Published 1 March, 2022
Pinch of nibs & a dash of cocoa powder, plus some SFBA chocolate
Published 1 March, 2022
Pinch of nibs & a dash of cocoa powder, plus some SFBA chocolate
Published 1 March, 2022
Formerly Kindred Cooks, Kindred Caramels make traditional soft caramels in an amazing variety of flavors
Published 10 February, 2022