Pleasanton, CA
Seasonal toffee
Beverly’s English Toffee is a longtime local toffee maker. Founded by Beverly Aarts decades ago, it is now run by her daughter Jennifer Aarts Keenan. They make toffee only — in milk, dark, or white chocolate — with no preservatives. They use California almonds instead of the more traditional pecans.
They don’t have their own retail space and their toffee is only available November—January each year. You can order their toffee on line, by phone, and at special events. Visit their website to see their current calendar of events.
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