Maison Bouche
Wide range of unique flavors in French-style chocolate bars
Published 2 December, 2020
Author: Chocolate By The Bay
The Good Chocolate
Natural sugar substitutes and other good attributes in pretty, cool (literally) bars
Published 13 October, 2020
David Upchurch Chocolatier
Inspired by a year in Paris and years apprenticing in SFBA, David Upchurch makes chocolate confections and pâte de fruit with a bean-to-bar aspect
Published 27 September, 2020
The Velvet Raven
Enjoy a meal, drink, art, and maybe the most extensive array of molded chocolates you have ever seen in this cozy corner of South Park
Published 18 August, 2020
Jade Chocolates – Chinatown – closed
The heart of Chinatown houses an SF chocolate original
Published 11 August, 2020
Kokak Chocolates
The Tagalog word for the sound frogs make is so much more an appetizing name for chocolate than the English word
Published 11 July, 2020
The Confectionist
A self-taught chocolatier makes exceptional bars, toffees, and other treats
Published 10 July, 2020
tinyB
tinyB makes Brazilian brigadeiros in different flavors and covered with a variety of coatings beyond the traditional chocolate sprinkles
Published 7 April, 2020
