25 Leland Ave, SF
Zero-sugar chocolate bars
The Good Chocolate, est. 2018, strives hard to live up to their name: No sugar, bean to bar, vegan, keto & paleo friendly, soy free, and organic. They substitute erythritol, mesquite powder, and stevia for sugar in their range of 54% milk and 65% dark chocolate bars, mini-bars, and squares.
If reducing sugar is important to you but you still want to eat chocolate, try the 65% Himalayan Salt or Salted Almond bar. The salt seems to help reduce the cooling sensation and makes these their more chocolatey tasting bars.