Author Archives: Chocolate By The Bay

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Local chocolate expert to compete in France

Posted on April 30, 2012 by Chocolate By The Bay

Holy Valrhona, Batman! A local chocolate expert will compete in the World Cup of Pastry in Lyon, France. Continue reading →

 

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What century do you want your chocolate from?

Posted on April 17, 2012 by Chocolate By The Bay

Sometimes “your ship has come in” really means your ship has come in. Continue reading →

 

Posted in American chocolate, Chocolate around the World, Local chocolatiers, Outside the Bay Area, San Francisco chocolate | Leave a comment

Chocolate 3-D printer

Posted on April 9, 2012 by Chocolate By The Bay

What’s dark and white and melting all over? Continue reading →

 

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Ready for your close-up in chocolate?

Posted on April 6, 2012 by Chocolate By The Bay

Smile and say, “Chocolate!” Continue reading →

 

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Eat chocolate & lose weight

Posted on March 26, 2012 by Chocolate By The Bay

A chocolate a day keeps the pounds at bay. Continue reading →

 

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Some SFBA chocolatiers recognized as best in America

Posted on February 9, 2012 by Chocolate By The Bay

Looking for the best local chocolate? TasteTV has suggestions. Continue reading →

 

Posted in East Bay chocolate, Local chocolatiers, Recommended chocolatiers, San Francisco chocolate, South Bay chocolate | Leave a comment

SFBA chocolate lifestyle

Posted on January 5, 2012 by Chocolate By The Bay

French Women Don’t Get Fat (from eating chocolate.) Continue reading →

 

Posted in Chocolate & health, Local chocolatiers, Recipes, Recommended chocolatiers, San Francisco chocolate | Leave a comment

Chocolate-covered hearts

Posted on November 15, 2011 by Chocolate By The Bay

A chocolate a day keeps the heart specialist away. Continue reading →

 

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Everybody buys chocolate

Posted on October 11, 2011 by Chocolate By The Bay

According to new research from NASFT (the National Association for the Specialty Food Trade), chocolate has overtaken coffee as the top specialty food purchased by U.S. consumers. The 1,500 adults surveyed July 2011 listed their top specialty foods as: Chocolate … Continue reading →

 

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A good business for the long term

Posted on September 23, 2011 by Chocolate By The Bay

According to Minyanville.com, Baker’s Chocolate is the second oldest publicly traded companies in the U.S. Established in 1765, Baker’s is still around today, although it is part of the Kraft Food conglomerate. And as if to prove the maxim about … Continue reading →

 

Posted in American chocolate, Chocolate around the World, History, News, Outside the Bay Area | Leave a comment