Aptos
Reuse, recycle, repeat
Flower Child Fudge was started in 2025 by Katie Belanger, former owner of Honey B Market, Santa Cruz. She makes fudge with a small list of ingredients — cacao, dates, pureed dried coconut, sea salt, vanilla, and (optionally) nuts — all organic. Perhaps the most unique aspect of her fudge is her packaging: She wraps her big pieces of fudge in colorful reusable cloths and makes the paper for her labels herself — which she infuses with wildflower seeds so you can plant them for extra enjoyment long after the fudge is gone.
You can buy Flower Child Fudge on her website and at some stores in the Santa Cruz area. Check the website for locations. Also on the website are suggestions for how to reuse the cloth packaging.
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