A real treat
It only took 100 years, but See’s is growing up
Sugar spectrum
Valentine’s Day celebrations were curtailed this year, but not the chocolate!
Sweet torture
A different meaning to bittersweet chocolate
Garden Society
Artisan chocolate infused with different cannabis strains to achieve different moods
Hot little numbers
Some entries were packing heat this year
Maison Bouche
Wide range of unique flavors in French-style chocolate bars
Award-winning vegan options
Vegan chocolate possibilities keep growing
Livestreaming chocolate
Holiday stock up event for safe shopping during COVID
Good ‘n messy
Some of these entries required gloves
The Good Chocolate
Natural sugar substitutes and other good attributes in pretty, cool (literally) bars
Kool chocolate
Socially responsible chocolate that tastes good too
David Upchurch Chocolatier
Inspired by a year in Paris and years apprenticing in SFBA, David Upchurch makes chocolate confections and pâte de fruit with a bean-to-bar aspect
