Author: Chocolate By The Bay
Rachel Dunn Chocolates – closed
Chocolate & classes from a true SFBA veteran
Published 1 April, 2019
Plumed Horse Chocolaterie by Angelica – closed
Supplies chocolates for the Michelin-starred restaurant Plumed Horse and also sells to the public
Published 25 March, 2019
Pioneers & veterans of SFBA artisan chocolate
Lots of SFBA chocolate history, and we’re just getting started
Published 25 March, 2019
Jade Chocolates – Downtown SF- moved
Asian-inspired chocolates in convenient downtown location
Published 25 March, 2019
Dandelion Chocolate @ Ferry Building
The retail shop and café inside the SF Ferry Building sells chocolate bars and gift items, and offers their hot chocolate and pastries to enjoy there or on the go
Published 24 March, 2019
Dandelion Chocolate Factory & Salon
Dandelion’s 34,500-square-foot factory comes with a café and a chocolate salon
Published 24 March, 2019
Breaking records
If people who live in glass houses shouldn’t throw stones, then people who live in chocolate houses shouldn’t… eat the furniture?
Published 8 May, 2018
What’s new in your chocolate?
TasteTV has announced the 2017 International Chocolate Salon award-winners
Published 6 March, 2017
Run faster, jump higher
I try to take stories of chocolate’s health benefits with a grain of salt.
Published 2 February, 2017
Ora Cacao, formerly Firefly Chocolate
Firefly Chocolate was the first bean-to-bar chocolate maker in Sonoma County and the first maker to use nuts from California Bay Laurel trees in chocolate
Published 2 December, 2016
