6484 Mirabel Rd #6492 Forestville (opening soon)
Wine Country: Sonoma County DIY Tour
69% bean-to-bar
Founded in 2016 by Jennifer Daly and Christopher Sund, Rainy Day Chocolate makes their own bean-to-bar chocolate, plus award-winning toffees, dipped chocolates, truffles, and other treats using Belgian couverture. Their signature is 69% single-origin chocolate, but they also offer 80/20 dual-origin blends.
In addition to the store, which will include seating, Rainy Day Chocolate is available on their website and at farmers markets and special events.
CBTB tip
Their 80/20 bars are a fun and quick way to highlight how different terroir affect the taste of cacao beans and the resulting chocolate.
CBTB mentions
- Chewing the cacao fat at a Salon
- Let’s build a chocolate factory
- Break me off a piece of that
- Winning 2024 bars & “barks”
- Toffee talk
- It takes a neighborhood
- The New SFBA Chocolate Scene
- Egg-citing times
- New homes for chocolate
- Good news galore @ the Holiday Chocolate Salon
- Rainy Day at the farmers market
- Brutal competition
- Experiments in chocolate
- Everybody go nuts!
- Chocolate community
- Local chocolate
- Good for you
- Chocolate sprinkles
