1021 Detroit Ave., Concord, CA
Chocolate & classes from a true SFBA veteran
UPDATE: Rachel Dunn Chocolates closed Oct. 2019.
The origin of Rachel Dunn Chocolates was when Rachel herself started selling her homemade chocolates in 1984 in Oregon. In 1986, she and her husband, Michael Dunn, moved their chocolate business to the Bay Area. They made truffles, caramels, dipped chocolates, and other confections. They are known for their giant dipped apples. In 2017, Michael Dunn started a line of bean-to-bar chocolate.
They also offered classes and workshops on chocolate making, which thousands of people have attended over the years.
Rachel & Michael Dunn are now teaching chocolate making at the International Hospitality & Tourism Academy at Mt Diablo High School in Concord, and their giant dipped apples are still available online.