A few good bars
When the call for entries went out for this year’s chocolate bar competition, many chocolate makers answered the call but few were chosen (by me)
Tea time @ Jade
Make reservations for a unique fun experience in an iconic SF location
Tiny House Chocolate
A bean-to-bar maker with roots in Brazil keeps it simple with as few ingredients as possible but also intriguing
White chocolate gems
A few little delights were discovered in this year’s competition
Refined sugar
A trend in this year’s toffee competition was recipe tweaks
PureGoodies
Toffee that comes with its own family tree
Nana’s Kettle, Toffee and Treats
New confectioner with a 125-year history
Treat yourself
Visually appealing and tasty bars make good gifts for everybody — why not for yourself?
Egg-citing times
This year’s spring Chocolate Salon was focused on Easter in a big way
aL chocoLat Boutique
“The Art of Chocolate and the Taste of Heaven”
1.2.3 Chocolat
If you can’t get to France yourself 1.2.3 Chocolat can make you feel like you are there
New homes for chocolate
A tasty silver lining to the pandemic
