It ain’t easy being green
A round of applause please for the chocolate makers and chocolatiers going the extra mile to make vegan chocolate that tastes as good as the original
Published 13 July, 2023
Category: Local chocolate
SFBA chocolate-related
A few good bars
When the call for entries went out for this year’s chocolate bar competition, many chocolate makers answered the call but few were chosen (by me)
Published 20 June, 2023
Tea time @ Jade
Make reservations for a unique fun experience in an iconic SF location
Published 20 June, 2023
Tiny House Chocolate
A bean-to-bar maker with roots in Brazil keeps it simple with as few ingredients as possible but also intriguing
Published 12 June, 2023
White chocolate gems
A few little delights were discovered in this year’s competition
Published 4 June, 2023
Treat yourself
Visually appealing and tasty bars make good gifts for everybody — why not for yourself?
Published 14 May, 2023
Egg-citing times
This year’s spring Chocolate Salon was focused on Easter in a big way
Published 29 April, 2023
1.2.3 Chocolat
Easy as 1 2 3, simple as do re mi — now I’ve got Jackson 5 lyrics looping in my head
Published 28 April, 2023
