See’s Candies – Downtown Market St.
See’s may be old school, but they don’t use preservatives or partially hydrogenated oils in their chocolates, so you can enjoy your taste of nostalgia
Published 20 March, 2014
Complete Chocolate Lover’s Guide for the San Francisco Bay Area
SFBA chocolate-related
See’s may be old school, but they don’t use preservatives or partially hydrogenated oils in their chocolates, so you can enjoy your taste of nostalgia
Published 20 March, 2014
NeoCocoa makes pavés (truffles without shells) and chocolate confections
Published 19 March, 2014
He started it: Michael Recchiuti was the first artisan chocolatier to make a big splash in SF, and his chocolate is still worth all the hype.
Published 19 March, 2014
Spicely no longer sells chocolate, and this location has closed
Published 19 March, 2014
Visit Socola for fun and tasty treats, many with an Asian flair
Published 19 March, 2014
A Grateful Dead Marathon and 100 truffles. Hmmm…
Published 23 January, 2014
A successful Kickstart campaign helps achieve another chocolatier’s dream
Published 16 January, 2014
Looking for a small splurge-y gift for a chocolate-loving health nut? Try this jewel
Published 27 November, 2013
I needed a support group to try L’Amourette’s “controversial” bar
Published 18 November, 2013