The Complete Chocolate Lover’s Guide for the San Francisco Bay Area

r s s feed

Sit-down chocolate

By

According to Eater and SF Weekly’s Foodie blog, Michael Recchiuti of Recchiuti’s Confections4-cup chocolatier will be opening a cafe in the Dogpatch neighborhood of SF in 2012.

In addition to their chocolates, they plan to offer charcuterie and cheese plates plus beer and wine.

Not a lot of details yet. Watch the space at 801 22nd St. (at Minnesota) as things develop.

We expect this place to be a big hit: Not only are Recchiuti chocolates great, they were just voted best chocolate in the 2011 SF Bay Guardian Readers Poll.

UPDATE: Chocolate Lab opened in Dogpatch end of 2012 and changed its name to theLab Café in 2013. As of 11/2014, it is theLab, a special events venue.

recchuiti dessert 2014

Dessert at theLab Café, spring 2014: theLab cake on left and a caramel mousse on the right.

Date posted: July 28, 2011. This entry was posted in Local chocolatiers, San Francisco chocolate, Update and tagged , , , . Bookmark the permalink.

Comments on this post are closed. Contact us via email below instead.