Trufflegeddon
It’s a tough job, but somebody has to do it
Chocolate sprinkles
Seems like the theme for this Fall Chocolate Salon was ABC: All ’Bout Coconut (with some serious bling on the side)
Ora Cacao, formerly Firefly Chocolate
Firefly Chocolate was the first bean-to-bar chocolate maker in Sonoma County and the first maker to use nuts from California Bay Laurel trees in chocolate
Endorfin Foods
Endorfin Foods, is an Berkeley-based chocolate maker, whose chocolate is almost raw and free of dairy, soy, gluten, GMOs and refined sugar.
Fera’wyn’s Artisan Chocolates – moved
Fera’wyn’s Artisan Chocolates moved from SFBA to North Carolina in 2018
CocoTutti
Founded by architect & baker Elyce Zahn in 2010, CocoTutti makes truffles, bars and more from scratch.
Paper sweets
Not everything in a chocolate shop has to be edible to be sweet.
Kids’ meal
We all looked like responsible adults, but we weren’t just having dessert with lunch; dessert was lunch.
I ♥ Seoul chocolate
Seoul, Korea has a lot of charm — and artisan chocolate.
Have a seat @ Dandelion Chocolate
Hang out at Dandelion’s newest factory+shop — 5,000 miles away from their original shop
A cacao tree grows in Japan
Possibly there are cacao trees in Japan. At the very least, imitation cacao pods and some real chocolate were found
Chocolate Deluge
We were awash in the El Niño of chocolate at the 2016 International Chocolate Salon
