Chocolate sprinkles
Seems like the theme for this Fall Chocolate Salon was ABC: All ’Bout Coconut (with some serious bling on the side)
Published 9 December, 2016
Category: Local chocolate
SFBA chocolate-related
Ora Cacao, formerly Firefly Chocolate
Firefly Chocolate was the first bean-to-bar chocolate maker in Sonoma County and the first maker to use nuts from California Bay Laurel trees in chocolate
Published 2 December, 2016
Endorfin Foods
Endorfin Foods, is an Berkeley-based chocolate maker, whose chocolate is almost raw and free of dairy, soy, gluten, GMOs and refined sugar.
Published 29 November, 2016
CocoTutti
Founded by architect & baker Elyce Zahn in 2010, CocoTutti makes truffles, bars and more from scratch.
Published 23 November, 2016
Paper sweets
Not everything in a chocolate shop has to be edible to be sweet.
Published 26 September, 2016
Kids’ meal
We all looked like responsible adults, but we weren’t just having dessert with lunch; dessert was lunch.
Published 1 July, 2016
Have a seat @ Dandelion Chocolate
Hang out at Dandelion’s newest factory+shop — 5,000 miles away from their original shop
Published 27 June, 2016
Chocolate Deluge
We were awash in the El Niño of chocolate at the 2016 International Chocolate Salon
Published 19 April, 2016
CocoaBella Chocolates – closed
In 2016, we learned that CocoaBella Chocolates has closed
Published 4 March, 2016
What’s that?
Something chocolate-y is happening @ 16th & Harrison in the Mission
Published 28 February, 2016
