Complete Chocolate Lover’s Guide for the San Francisco Bay Area

Trufflegeddon

It’s a tough job, but somebody has to do it

Published 9 January, 2017

Chocolate sprinkles

Seems like the theme for this Fall Chocolate Salon was ABC: All ’Bout Coconut (with some serious bling on the side)

Published 9 December, 2016

Ora Cacao, formerly Firefly Chocolate

Firefly Chocolate was the first bean-to-bar chocolate maker in Sonoma County and the first maker to use nuts from California Bay Laurel trees in chocolate

Published 2 December, 2016

Endorfin Foods

Endorfin Foods, is an Berkeley-based chocolate maker, whose chocolate is almost raw and free of dairy, soy, gluten, GMOs and refined sugar.

Published 29 November, 2016

CocoTutti

Founded by architect & baker Elyce Zahn in 2010, CocoTutti makes truffles, bars and more from scratch.

Published 23 November, 2016

Paper sweets

Not everything in a chocolate shop has to be edible to be sweet.

Published 26 September, 2016

Kids’ meal

We all looked like responsible adults, but we weren’t just having dessert with lunch; dessert was lunch.

Published 1 July, 2016

Chocolate Deluge

We were awash in the El Niño of chocolate at the 2016 International Chocolate Salon

Published 19 April, 2016