Travel broadens the mind, and sometimes the hips. We ate these with our cafe au lait almost every morning when we were in southern France in May 2009. It’s probably a good thing we had to go home after a week.
Rough-cut chunks of dark chocolate in custard wrapped in a flaky filo-like dough, with a thin layer of meringue under the flaky top. How great is that? When will they be coming to a patisserie near me?