Complete Chocolate Lover’s Guide for the San Francisco Bay Area

What we need here…


Maybe it’s a good thing we can’t always get what we want…

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Travel broadens the mind, and sometimes the hips. We ate these with our cafe au lait almost every morning when we were in southern France in May 2009. It’s probably a good thing we had to go home after a week.

Chocolate Jesuits: People in southern France have a funny sense of humor.
Chocolate Jesuits: Southern Frenchmen have a funny sense of humor.

Rough-cut chunks of dark chocolate in custard wrapped in a flaky filo-like dough, with a thin layer of meringue under the flaky top. How great is that? When will they be coming to a patisserie near me?

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Published November 24, 2009