Vegan converts
To be a vegan is a big commitment to a mindful way of eating. So what does it mean when a big company switches its entire product line to only vegan chocolate?
Published 12 September, 2023
Author: CBTB’s Chocolatte
A writer/designer, Nancy lives in Oakland with Ronnie (AKA cacaopod), her husband of many years & fellow chocolate enthusiast.
![Death [march] by chocolate](https://chocolatebythebay.com/magazine/wp-content/uploads/2009/07/chocolateshoes2.jpg)
Death [march] by chocolate
Walk a mile in my shoes — or 6.2 miles in my sister’s case — with stops for chocolate along the way
Published 31 August, 2023
It ain’t easy being green
A round of applause please for the chocolate makers and chocolatiers going the extra mile to make vegan chocolate that tastes as good as the original
Published 13 July, 2023
A few good bars
When the call for entries went out for this year’s chocolate bar competition, many chocolate makers answered the call but few were chosen (by me)
Published 20 June, 2023
Tea time @ Jade
Make reservations for a unique fun experience in an iconic SF location
Published 20 June, 2023
White chocolate gems
A few little delights were discovered in this year’s competition
Published 4 June, 2023
Treat yourself
Visually appealing and tasty bars make good gifts for everybody — why not for yourself?
Published 14 May, 2023
Egg-citing times
This year’s spring Chocolate Salon was focused on Easter in a big way
Published 29 April, 2023
Chocolate heaven
Chocolate, grave robbing, and Freemasons — stories beneath the serene surfaces of local cemeteries
Published 3 April, 2023
The Out of Towners, Spring 2023 edition
Some chocolate visitors are worth the trip
Published 28 March, 2023
