festival

Bean-to-bar makers, chocolatiers, pastry chefs, and chocolate experts from around the world will be at this event featuring lectures, panels, and vendor booths.

Bean-to-bar makers, chocolatiers, pastry chefs, and chocolate experts from around the world will be at this event featuring lectures, panels, and vendor booths.

Chocolate vendors from 20 countries,  classes, workshops, and seminars over 2 days at the “TOP SHOW for CHOCOLATE in North America and one of the BEST SHOWS for Chocolate in the WORLD for the past seven years running.”