festival

Chocolate vendors from 20 countries,  classes, workshops, and seminars over 2 days at the “TOP SHOW for CHOCOLATE in North America and one of the BEST SHOWS for Chocolate in the WORLD for the past seven years running.”

Bean-to-bar makers, chocolatiers, pastry chefs, and chocolate experts from around the world will be at this event featuring lectures, panels, and vendor booths.

Bean-to-bar makers, chocolatiers, pastry chefs, and chocolate experts from around the world will be at this event featuring lectures, panels, and vendor booths.