Run faster, jump higher
I try to take stories of chocolate’s health benefits with a grain of salt.
Published 2 February, 2017
Author: Chocolate By The Bay
Ora Cacao, formerly Firefly Chocolate
Firefly Chocolate was the first bean-to-bar chocolate maker in Sonoma County and the first maker to use nuts from California Bay Laurel trees in chocolate
Published 2 December, 2016
Endorfin Foods
Endorfin Foods, is an Berkeley-based chocolate maker, whose chocolate is almost raw and free of dairy, soy, gluten, GMOs and refined sugar.
Published 29 November, 2016
Fera’wyn’s Artisan Chocolates – moved
Fera’wyn’s Artisan Chocolates moved from SFBA to North Carolina in 2018
Published 23 November, 2016
CocoTutti
Founded by architect & baker Elyce Zahn in 2010, CocoTutti makes truffles, bars and more from scratch.
Published 23 November, 2016
CocoaBella Chocolates – closed
In 2016, we learned that CocoaBella Chocolates has closed
Published 4 March, 2016
The Chocolate Garage – closed
Small batch, bean-to-bar chocolate tastings feature makers you probably never heard of
Published 13 November, 2015
Arabian Night
Published 10 September, 2015
Congrats to the best
TasteTV has announced their 2015 list of the Best Chocolatiers & Confectioners in America, and SFBA is well represented
Published 16 June, 2015
International Chocolate Salon winners
Lots of local winning chocolate at the San Francisco International Chocolate Salon
Published 23 March, 2015
