Learn How to be a Chocolatier Series–Session 4

Learn how to be a chocolatier in Jade Chocolates’ Chocolatier Series:  Hands-on chocolate-making classes that teach you the tips and techniques for making chocolate. In each class, you will learn the best practices and how Jade Chocolates makes these distinctive treats in their kitchens.

Classes start with an information talk on chocolate followed by learning how to create two different types of confections. You will package your creations to take with you.  Tea and light snacks will be provided.

Schedule

June 9th: Chocolate talk: What is tempered chocolate?

• Create two types of Rice Paddies (rice cereal, chocolate, and you added ingredients)
• Dipping fruits onto transfer sheets

June 16th: Chocolate talk: What does cacao percentage really mean? Taste various bittersweet chocolates.

• Classic French style truffles (see below photo)
• Classic French mendiants.

June 23rd: Chocolate talk: What is white chocolate? Taste various flavored white chocolates

• Learn how to make chocolate filling to pipe into chocolate shells
• Learn how to make chocolate lollies onto transfer sheets.

June 29th: Chocolate talk: (to be determined)

• Caramelizing Nuts and hand panning
• Casting chocolate cups

Class size is limited. Register here. Single classes are $150 each. To get a discount on the entire series of 4 classes — $500 instead of $600 — contact .

Bonus! All participants will receive 20% off any chocolate & tea purchases during class time.