2009A Larkspur Landing Circle, Larkspur
Marin DIY tour
As it says in the name, Miette Patisserie & Confiserie primarily makes and sells pastries, and secondarily sells sweets. In addition to house made and private label chocolate like their toffee and dragées, they sell a curated selection of craft chocolate bars from around the world, some made in SFBA.
In 2001, Miette founder Meg Ray started out selling cakes and pastries at the Berkeley farmers market. Now Miette has several locations in SFBA, and some of their chocolate items are available for sale online too.
Local artisan chocolatiers to look for here:
Other Miette locations:
CBTB mentions:
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