539 Bryant Street, Palo Alto
Chef-made chocolates
Timothy Adams Chocolates opened in 2014, and quickly became a must on any chocolate lover’s list of attractions on the Peninsula. Chef/owner Timothy brings farm-to-fork restaurant culture to chocolate making, and the results are worth the trip. Selections change daily.
CBTB tip
Ask Timothy to put together a box of chocolates for you. It’s like getting a chef’s choice menu of chocolates.