539 Bryant Street, Palo Alto 
Chef-made chocolates
Timothy Adams Chocolates
opened in 2014, and quickly became a must on any chocolate lover’s list of attractions on the Peninsula. Chef/owner Timothy brings farm-to-fork restaurant culture to chocolate making, and the results are worth the trip. Selections change daily.
You can buy their chocolates at their factory store or online. They also offer bonbon making workshops.
CBTB tip
Ask Timothy to put together a box of chocolates for you. It’s like getting a chef’s choice menu of chocolates.
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