{"id":7683,"date":"2015-09-06T12:42:10","date_gmt":"2015-09-06T19:42:10","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?post_type=tribe_events&#038;p=7683"},"modified":"2019-10-30T16:45:01","modified_gmt":"2019-10-30T23:45:01","slug":"bar-cacaos-meet-your-maker-series-carla-d-martin-phd","status":"publish","type":"tribe_events","link":"https:\/\/chocolatebythebay.com\/magazine\/event\/bar-cacaos-meet-your-maker-series-carla-d-martin-phd\/","title":{"rendered":"Bar Cacao&#8217;s Meet Your Maker series: Carla D Martin, PhD"},"content":{"rendered":"<p>Talk and taste your way through a handful of craft chocolates with Carla D. Martin, PhD, in the next Bar Cacao&#8217;s Meet Your Maker series event.<\/p>\n<p>In the talk, \u201c<a href=\"https:\/\/www.eventbrite.com\/e\/meet-your-maker-carla-martin-harvards-chocolate-professor-tickets-18417525314\" target=\"_blank\" rel=\"noopener noreferrer\">Your Chocolate May Be Fine, But Is It Good?<\/a>\u201d, she will cover some topics in her Harvard course, Chocolate, Culture and the Politics of Food, including social and environmental risk factors associated with the cacao-chocolate supply chain, and talk about her newly launched nonprofit, the Fine Cacao and Chocolate Institute. Net proceeds support The Fine Cacao and Chocolate Initiative.<\/p>\n<p>Four Barrel Coffee will provide refreshments and palate cleansers to accompany the tasting. A limited supply of bars will be available for purchase.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Talk and taste your way through a handful of craft chocolates with Carla D. Martin, PhD, in the next Bar Cacao&#8217;s Meet Your Maker series event. In the talk, \u201cYour &hellip; <a href=\"https:\/\/chocolatebythebay.com\/magazine\/event\/bar-cacaos-meet-your-maker-series-carla-d-martin-phd\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bar Cacao&#8217;s Meet Your Maker series: Carla D Martin, PhD&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-7683","tribe_events","type-tribe_events","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/7683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/7683\/revisions"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=7683"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=7683"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events_cat?post=7683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}