{"id":6978,"date":"2015-02-01T11:10:37","date_gmt":"2015-02-01T19:10:37","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?post_type=tribe_events&#038;p=6978"},"modified":"2019-10-30T16:52:20","modified_gmt":"2019-10-30T23:52:20","slug":"outrageous-food-chocolate","status":"publish","type":"tribe_events","link":"https:\/\/chocolatebythebay.com\/magazine\/event\/outrageous-food-chocolate\/","title":{"rendered":"Outrageous Food: Chocolate"},"content":{"rendered":"<p>TV special on the Food Network about chocolate, including a chocolate restaurant, a chocolate factory, and chocolate sculptures.<\/p>\n<p>Followed at 9pm by \u201cChocolate Challenge\u201d on <em>Chopped,<\/em> in which chefs compete by creating a full-course dinner with chocolate featured in every course.<\/p>\n<p>Outrageous Food\u2019s Chocolate Special repeats @ 3AM &amp; 5PM, Feb. 8, 2014.<\/p>\n<p>\u201cChocolate Challenge\u201d repeats @ 12AM Feb.8, 2014.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TV special on the Food Network about chocolate, including a chocolate restaurant, a chocolate factory, and chocolate sculptures. Followed at 9pm by \u201cChocolate Challenge\u201d on Chopped, in which chefs compete &hellip; <a href=\"https:\/\/chocolatebythebay.com\/magazine\/event\/outrageous-food-chocolate\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Outrageous Food: Chocolate&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-6978","tribe_events","type-tribe_events","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/6978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/6978\/revisions"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=6978"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=6978"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events_cat?post=6978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}