{"id":43015,"date":"2024-06-03T17:46:39","date_gmt":"2024-06-04T00:46:39","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?post_type=tribe_events&#038;p=43015"},"modified":"2024-06-04T09:52:55","modified_gmt":"2024-06-04T16:52:55","slug":"deux-cranes-chocolate-sampling","status":"publish","type":"tribe_events","link":"https:\/\/chocolatebythebay.com\/magazine\/event\/deux-cranes-chocolate-sampling\/","title":{"rendered":"Deux Cranes Chocolate Sampling"},"content":{"rendered":"<p class=\"product-page--heading\" data-item=\"section-heading\">Sample <strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/deux-cranes-chocolates-and-confections\/\">Deux Cranes<\/a><\/strong> chocolates at the author talk by Rebekah Peppler about her latest book \u201c Le Sud: Recipes from Provence-Alpes-C\u00f4te d&#8217;Azur.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sample Deux Cranes chocolates at the author talk by Rebekah Peppler about her latest book \u201c Le Sud: Recipes from Provence-Alpes-C\u00f4te d&#8217;Azur.\u201d<\/p>\n","protected":false},"author":1,"featured_media":34424,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[1463],"tribe_events_cat":[1407],"class_list":["post-43015","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-deux-cranes-chocolates-and-confections","tribe_events_cat-event","cat_event"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/43015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/43015\/revisions"}],"predecessor-version":[{"id":43018,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/43015\/revisions\/43018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/34424"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=43015"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=43015"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events_cat?post=43015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}