{"id":29650,"date":"2022-02-28T17:45:34","date_gmt":"2022-03-01T01:45:34","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?post_type=tribe_events&#038;p=29650"},"modified":"2023-02-15T16:49:43","modified_gmt":"2023-02-16T00:49:43","slug":"ace-whats-hot-in-the-australian-chocolate-scene","status":"publish","type":"tribe_events","link":"https:\/\/chocolatebythebay.com\/magazine\/event\/ace-whats-hot-in-the-australian-chocolate-scene\/","title":{"rendered":"Ace! What&#8217;s Hot in the Australian Chocolate Scene"},"content":{"rendered":"<p><a href=\"http:\/\/www.tastetv.com\" target=\"_blank\" rel=\"noopener\">TasteTV<\/a> &amp; the <a href=\"https:\/\/www.internationalchocolatesalon.com\" target=\"_blank\" rel=\"noopener\">International Chocolate Salon<\/a> are hosting an online panel on Australian chocolate trends and tastes. The panel will be moderated by Jessica Tivendale, an Australian craft chocolate reviewer and educator. (<a href=\"https:\/\/www.instagram.com\/jessica__chokolatejourneys\/\" target=\"_blank\" rel=\"noopener\">Follow her on Instagram<\/a>.)<\/p>\n<p><a href=\"https:\/\/www.eventbrite.com\/e\/ace-whats-hot-in-the-australian-chocolate-scene-tickets-288113113077\" target=\"_blank\" rel=\"noopener\">Advance Registration is required<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TasteTV &#038; the International Chocolate Salon are hosting an online panel on Australian chocolate trends and tastes<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[678,433,1409,274],"tribe_events_cat":[1226],"class_list":["post-29650","tribe_events","type-tribe_events","status-publish","hentry","tag-australia","tag-international-chocolate-salon","tag-jessica-tivendale","tag-tastetv","tribe_events_cat-online-event","cat_online-event"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/29650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/29650\/revisions"}],"predecessor-version":[{"id":29652,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/29650\/revisions\/29652"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=29650"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=29650"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events_cat?post=29650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}