{"id":14370,"date":"2019-10-30T17:15:13","date_gmt":"2019-10-31T00:15:13","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?post_type=tribe_events&#038;p=14370"},"modified":"2020-02-06T16:05:47","modified_gmt":"2020-02-07T00:05:47","slug":"chocolate-coffee-faire","status":"publish","type":"tribe_events","link":"https:\/\/chocolatebythebay.com\/magazine\/event\/chocolate-coffee-faire\/","title":{"rendered":"Chocolate &#038; Coffee Faire"},"content":{"rendered":"<p>Part of a 10-year, $10 million fundraising effort starting in 2019, led by the non-profit Berkeley City Club Conservancy, to preserve the landmark Julia Morgan Berkeley City Club building and to celebrate its upcoming centennial in 2030.<\/p>\n<p>Local artisanal chocolate vendors, plus coffee, a silent auction and raffle, live music, cooking demonstrations, mini-lectures, and synchronized swimming(!) in the historic indoor pool.<\/p>\n<p>Local vendors include:<\/p>\n<ol>\n<li>9th and Larkin Chocolates \/ San Francisco<\/li>\n<li>CoCoTutti Chocolates \/ Brisbane<\/li>\n<li>Jade Chocolates \/ San Francisco<\/li>\n<li>Michael\u2019s Chocolates \/ San Francisco<\/li>\n<li>Quail Point Chocolates \/ Napa<\/li>\n<li>Dandelion Chocolate \/ San Francisco<\/li>\n<li>The Xocolate Bar \/ Berkeley<\/li>\n<li>The Confectionist \/ Albany<\/li>\n<li>Barlovento Chocolate \/ Oakland<\/li>\n<li>Nuubia \/ Pleasanton<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Part of a 10-year, $10 million fundraising effort starting in 2019, led by the non-profit Berkeley City Club Conservancy, to preserve the landmark Julia Morgan Berkeley City Club building and to celebrate its upcoming centennial in 2030.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[1109],"class_list":["post-14370","tribe_events","type-tribe_events","status-publish","hentry","tribe_events_cat-fundraiser","cat_fundraiser"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/14370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/14370\/revisions"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=14370"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=14370"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events_cat?post=14370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}