{"id":10017,"date":"2017-06-21T12:00:34","date_gmt":"2017-06-21T19:00:34","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?post_type=tribe_events&#038;p=10017"},"modified":"2019-10-30T16:40:04","modified_gmt":"2019-10-30T23:40:04","slug":"the-art-of-making-chocolate-truffles-wine-chocolate-pairing-flight","status":"publish","type":"tribe_events","link":"https:\/\/chocolatebythebay.com\/magazine\/event\/the-art-of-making-chocolate-truffles-wine-chocolate-pairing-flight\/","title":{"rendered":"The Art of Making Chocolate Truffles + Wine &#038; Chocolate Pairing Flight"},"content":{"rendered":"<p>From Feastly: \u201cSocola Chocolatier, a San Francisco-based chocolate company, will host \u201cSecrets of the Chocolatier\u201d. Facilitated by Chief Chocolatier and co-founder Wendy Lieu, this hands-on workshop focuses on the art of making chocolate truffles. Guests will learn how to make ganache, temper chocolate, dip chocolates and garnish them. You will take home methods (and a box of your chocolates created in class) to entertain friends and family on the intricate art of making chocolate truffles.\u201d<\/p>\n<p>Base cost of $55 covers all of this. Add wine pairings for additional fees.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Feastly: \u201cSocola Chocolatier, a San Francisco-based chocolate company, will host \u201cSecrets of the Chocolatier\u201d. Facilitated by Chief Chocolatier and co-founder Wendy Lieu, this hands-on workshop focuses on the art &hellip; <a href=\"https:\/\/chocolatebythebay.com\/magazine\/event\/the-art-of-making-chocolate-truffles-wine-chocolate-pairing-flight\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The Art of Making Chocolate Truffles + Wine &#038; Chocolate Pairing Flight&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-10017","tribe_events","type-tribe_events","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/10017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events\/10017\/revisions"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=10017"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=10017"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tribe_events_cat?post=10017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}