{"id":9600,"date":"2017-03-06T17:50:42","date_gmt":"2017-03-07T01:50:42","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=9600"},"modified":"2022-11-28T12:33:08","modified_gmt":"2022-11-28T20:33:08","slug":"art-n-chocolate","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/art-n-chocolate\/","title":{"rendered":"Art \u2019n chocolate"},"content":{"rendered":"<p>In the past few months, I\u2019ve come across two nice collaborations between artisan chocolate makers and their local art museums. While I like both \u2014 and hope to see more of this kind of symbiosis, I think the SFBA one is a real deal.<\/p>\n<figure id=\"attachment_9635\" aria-describedby=\"caption-attachment-9635\" style=\"width: 320px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9635\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/03\/VMFArabbit.jpg\" alt=\"VMFA rabbit\" width=\"320\" height=\"574\" data-wp-pid=\"9635\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/03\/VMFArabbit.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/03\/VMFArabbit-223x400.jpg 223w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/03\/VMFArabbit-200x359.jpg 200w\" sizes=\"auto, (max-width: 320px) 85vw, 320px\" \/><figcaption id=\"caption-attachment-9635\" class=\"wp-caption-text\">Bars at the Virginia Museum of Fine Arts feature pieces from their permanent collection like this Faberg\u00e9 rabbit.<\/figcaption><\/figure>\n<h2>Chocolate bunnies<\/h2>\n<p>When Cacaopod &amp; I were in Richmond, VA, for New Year\u2019s, we stopped by the <a href=\"https:\/\/vmfa.museum\" target=\"_blank\" rel=\"noopener noreferrer\">Virginia Museum of Fine Arts<\/a> to see the special exhibit on Jasper Johns and Edvard Munch. If you are ever in Richmond (and like art), make some time for the museum. It\u2019s open 365 days\/year, and general admission is free! The museum and grounds are attractive, the collections are extensive with lots of high quality pieces and big names, and the <a href=\"https:\/\/vmfashop.com\" target=\"_blank\" rel=\"noopener noreferrer\">gift shop is great<\/a>.<\/p>\n<p>In addition to the art books, postcards, coffee mugs and scarves you\u2019d expect to find, the VMFA gift shop has clothes, housewares, toys, furniture \u2014 they even sell those <a href=\"https:\/\/www.housebeautiful.com\/shopping\/a25095748\/ghost-chair-philippe-starck-louis-facts\/\" target=\"_blank\" rel=\"noopener noreferrer\">clear acrylic ghost chairs<\/a> there.<\/p>\n<p>We walked the entire store like we were viewing another art collection. Cacaopod picked up some art supplies while I mulled buying an African telephone wire basket. I decided \u201cno\u201d (traveling), but when we went to check out, I spied a display of chocolate bars next to the cash register.<\/p>\n<p>There were several different labels, but we were told the chocolate in all of them was identical, so we picked the image we liked best: the Faberg\u00e9 Rabbit Bell Push. VMFA has a large-ish collection of Faberg\u00e9 (the largest outside of Russia according to their website). I\u2019m not so into the elaborate eggs, which is what most people know of Faberg\u00e9, but this naturalistic little bunny (5&#8243; tall with garnets for eyes) is impressive all by itself. Frankly, I forgot what the other 2 images were, and the sales clerk told us that the rabbit was the biggest seller.<\/p>\n<h3>804 chocolate<\/h3>\n<p>The bar was small (1 oz.), and I wouldn\u2019t have bought it except that I checked the label to see who the manufacturer was and where it was made. The label said it was made by \u201cde Rochonnet delights, LLC, Local Chocolatier\u201d and had a phone number with an 804 area code. Since I used to live in Richmond, VA, I knew that number was legit.<\/p>\n<p>I looked up <strong>de Rochonnet delights<\/strong> when I got back home and was happy to discover that the founder has extensive education in European styles of chocolate making. It shows in the bar, which was a smooth, creamy, mild dark chocolate, maybe a little bit savory. Definitely not the too-sweet chocolate I often encounter on the East Coast.<\/p>\n<p>According to their website, they use French or Belgian couverture, and their dark chocolate is 54-64% cocoa butter. They offer a variety of truffles, bars, barks, and other chocolates, lots of them novelties. For example, a uniquely Richmond, VA collection of chocolate tiles depicting the statues of the Confederate president and his generals that line Monument Ave.<\/p>\n<p>From a chocolatier in a town where someone tells you a story about their cousin Jeb, and you realize in the telling that they mean Jeb Stuart, the Confederate general, this makes sense.<\/p>\n<h2>Chocolate impressions<\/h2>\n<figure id=\"attachment_9634\" aria-describedby=\"caption-attachment-9634\" style=\"width: 397px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9634\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/03\/PocoDolceArtBars.png\" alt=\"Poco Dolce Art Bars\" width=\"397\" height=\"248\" data-wp-pid=\"9634\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/03\/PocoDolceArtBars.png 397w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/03\/PocoDolceArtBars-320x200.png 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/03\/PocoDolceArtBars-348x217.png 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2017\/03\/PocoDolceArtBars-200x125.png 200w\" sizes=\"auto, (max-width: 397px) 85vw, 397px\" \/><figcaption id=\"caption-attachment-9634\" class=\"wp-caption-text\">These Poco Dolce Art Bars include a discount for the Monet show at the Legion of Honor<\/figcaption><\/figure>\n<p>Back home in our own little SFBA bubble, <strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/tour-stop\/tour-stop-dogpatch-sf\/poco-dolce\/\">Poco Dolce Confections<\/a><\/strong> just announced a new line of chocolate bars that they are producing in collaboration with the <a href=\"https:\/\/www.famsf.org\">Legion of Honor and de Young Museums<\/a>. Art Bars are limited editions of Poco Dolce\u2019s regular bars wrapped in reproductions of pieces from special exhibits put on by the Fine Arts Museums of San Francisco.<\/p>\n<p>The first edition of Art Bars features Impressionist artwork from the Legion of Honor\u2019s \u201cMonet: The Early Years\u201d exhibit. The 3 bars in this limited edition series are a new 37% Milk, a 68% Bittersweet &amp; Sea Salt, and \u2014 my fav \u2014 Poco Dolce\u2019s 68% Bittersweet Olive Oil &amp; Sea Salt.<\/p>\n<h3>Chocolate &amp; a show<\/h3>\n<p>So, I\u2019m already on board with this idea \u2014 a pretty wrapper around my favorite Poco Dolce flavor \u2014 but it\u2019s even better: The bars are the same price as the bars with Poco Dolce\u2019s standard wrappers, but they each come with a 15% off discount code for the featured exhibit. Score! Not only do you not pay more for a limited edition wrapper, but you get a discount on the show. And if you have a group (or just really like these bars), you can buy a carton of 12 and get a dollar off each bar. Sweet!<\/p>\n<p>The Legion of Honor\u2019s Monet exhibit runs through May 29, 2017. I\u2019m not sure if the Monet Art Bars will be available until the show closes, so you might want to buy yours now to take advantage of this deal. And look for future limited edition series of Art Bars from Poco Dolce.<\/p>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/tour-stop\/tour-stop-dogpatch-sf\/poco-dolce\/\">Poco Dolce Confections<\/a>,<\/strong> 2421 3rd St, SF.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Truly a sweet deal<\/p>\n","protected":false},"author":5,"featured_media":9655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,15,13,169,41],"tags":[914,913,829,912,911,369,229,72,1074,915],"class_list":["post-9600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-chocolate","category-local-chocolate","category-outsidechocolate","category-reviews","category-san-francisco-chocolate","tag-de-rochonnet-delights","tag-de-young-museum","tag-diy-tours","tag-legion-of-honor","tag-monet","tag-olive-oil","tag-poco-dolce","tag-richmond","tag-veteran-sfba-artisan-chocolatier","tag-virginia-museum-of-fine-arts"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/9600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=9600"}],"version-history":[{"count":5,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/9600\/revisions"}],"predecessor-version":[{"id":36602,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/9600\/revisions\/36602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/9655"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=9600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=9600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=9600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}