{"id":9049,"date":"2016-11-23T18:09:50","date_gmt":"2016-11-24T02:09:50","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=9049"},"modified":"2025-02-03T16:26:55","modified_gmt":"2025-02-04T00:26:55","slug":"cocotutti","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/cocotutti\/","title":{"rendered":"CocoTutti"},"content":{"rendered":"<h4>100 North Hill Dr., Unit 15, Brisbane<\/h4>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/san-francisco-peninsula-tour\/\">SF Peninsula DIY Tour<\/a><\/strong><\/p>\n<h2>Everything from scratch<\/h2>\n<p><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-4396 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4394\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FactoryStore.png\" alt=\"Factory Store\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-28884\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><\/a>Founded by architect &amp; baker Elyce Zahn in 2010, <strong><a href=\"https:\/\/www.cocotutti.com\" target=\"_blank\" rel=\"noopener noreferrer\">CocoTutti<\/a><\/strong> makes bonbons, bars and more from scratch. If a truffle flavor would be best created with jam, she makes the jam. If it needs a nut-butter, she makes the nut-butter. Her chocolates are intensely flavorful, and beautiful too \u2013 she decorates them by hand, including painting each piece of her CocoQuintet bars.<\/p>\n<figure id=\"attachment_7937\" aria-describedby=\"caption-attachment-7937\" style=\"width: 420px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7937\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2015\/12\/cocoBar.jpg\" alt=\"CocoTutti bar\" width=\"420\" height=\"236\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2015\/12\/cocoBar.jpg 420w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2015\/12\/cocoBar-320x180.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2015\/12\/cocoBar-348x196.jpg 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2015\/12\/cocoBar-200x112.jpg 200w\" sizes=\"auto, (max-width: 420px) 85vw, 420px\" \/><figcaption id=\"caption-attachment-7937\" class=\"wp-caption-text\">CocoTutti proves that both the front and the back of a bar can be beautiful.<\/figcaption><\/figure>\n<p>She is a <a href=\"https:\/\/chocolatebythebay.com\/magazine\/recommended\/\">5-cup CBTB recommended chocolatier. <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1257 size-full\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2010\/11\/cupicon1.png\" alt=\"4 cup chocolatier\" width=\"20\" height=\"20\" \/><\/a><\/p>\n<p>We like everything we\u2019ve ever tried from CocoTutti, and Elyce is always experimenting and bringing out new flavors. Oldies-but-goodies include Blood Orange Caramel, Fig &amp; Walnut, and Peanut Butter Cups or Bars.<\/p>\n<p>You can find her chocolates <a href=\"https:\/\/www.cocotutti.com\" target=\"_blank\" rel=\"noopener noreferrer\">online<\/a>, locally in some stores, and at events around the area and beyond. You can also visit her kitchen, Mondays\u2013Fridays, or by appointment, but contact them first to see when they will be open.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a title=\"Permanent Link to \u201cChewing the cacao fat at a Salon\u201d\" href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chewing-the-cacao-fat-at-a-salon\/\" rel=\"bookmark\">Chewing the cacao fat at a Salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chocolateroundtheworld\/break-me-off-a-piece-of-that\/\">Break me off a piece of that<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/it-takes-a-neighborhood\/\">It takes a neighborhood<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/egg-citing-times\/\">Egg-citing times<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/good-news-galore-the-holiday-chocolate-salon\/\">Good news galore @ the Holiday Chocolate Salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/ooey-gooey-rich-chewy\/\">Ooey gooey rich &amp; chewy<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-in-the-time-of-covid\/\">Chocolate in the time of COVID<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/5-star-white-chocolate\/\">5-star white chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/south-bay-chocolate\/hot-little-numbers\/\">Hot little numbers<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/lights-camera-chocolate\/\">Lights, camera, chocolate!<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/east-bay-chocolate\/brutal-competition\/\">Brutal competition<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/experiments-in-chocolate\/\">Experiments in chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/everybody-go-nuts\/\">Everybody go nuts!<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/judging-the-best\/\">Judging the best<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/chocolate-community\/\">Chocolate community<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/local-chocolate\/\" aria-label=\"\u201cLocal chocolate\u201d (Edit)\">Local chocolate<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/good-for-you\/\">Good for you<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-sprinkles\/\" aria-label=\"\u201cChocolate sprinkles\u201d (Edit)\">Chocolate sprinkles<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-deluge\/\">Chocolate Deluge<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/chocolatebythebay\/join-us-2016-international-chocolate-salon\/\">2016 International Chocolate Salon winners<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-raw-and-the-cooked\/\">The raw and the cooked<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/congrats-to-the-best\/\">Congrats to the best<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/breaking-news-at-the-chocolate-salon\/\">Breaking news at the Chocolate Salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sample-local-at-international-chocolate-salon\/\">2015 International Chocolate Salon winners<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/events\/the-just-right-salon\/\">The just-right salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/2014-salon-this-time-its-personal\/\">2014 Salon: This time, it\u2019s personal<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/fav-in-the-news\/\">Fav in the news<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/2013-chocolate-salon\/\">2013 Chocolate Salon: More than I could handle<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/tastetv-names-best-american-chocolatiers-and-confectioners-for-2013\/\">TasteTV names Best American Chocolatiers and Confectioners for 2013<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/lots-of-love-at-sfs-chocolate-salon\/\">Lots of love at SF\u2019s Chocolate Salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/some-sfba-chocolatiers-recognized-as-best-in-america\/\">Some SFBA chocolatiers recognized as best in America<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/christmas-in-july\/\">Christmas in July<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/shock-awe-at-the-2011-sf-chocolate-salon\/\">Shock &amp; Awe at the 2011 SF Chocolate Salon<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/chocolate-in-peanut-butter\/\">There\u2019s chocolate in my peanut butter<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/rulers-of-the-chocolate-world\/\">Rulers of the chocolate world<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/fall-chocolate-salon-round-up\/\">Fall Chocolate Salon round-up<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sweet-shoppe\/\">Sweet Shoppe<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Founded by architect &#038; baker Elyce Zahn in 2010, CocoTutti makes truffles, bars and more from scratch.<\/p>\n","protected":false},"author":1,"featured_media":42950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,15,222,14,483],"tags":[1323,17,275,1320,581,1317,1468,430],"class_list":["post-9049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-peninsula-chocolate","category-ourchocolatiers","category-tour-stop-sf-peninsula","tag-brisbane","tag-chocolatier","tag-cocotutti","tag-confectioner","tag-elyce-zahn","tag-factory-store","tag-listing","tag-recommended"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/9049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=9049"}],"version-history":[{"count":13,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/9049\/revisions"}],"predecessor-version":[{"id":45432,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/9049\/revisions\/45432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/42950"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=9049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=9049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=9049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}