{"id":6298,"date":"2014-03-26T16:57:55","date_gmt":"2014-03-26T23:57:55","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=6298"},"modified":"2023-02-15T14:43:28","modified_gmt":"2023-02-15T22:43:28","slug":"chocolatier-blue-4th-avenue-berkeley","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/chocolatier-blue-4th-avenue-berkeley\/","title":{"rendered":"Chocolatier Blue \u2013 4th Street, Berkeley \u2013 closed"},"content":{"rendered":"<h4>1809 4th Street, Berkeley<\/h4>\n<p><a title=\"Berkeley-West tour\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/berkeley-west\/\"><strong>Berkeley-West DIY Tour<\/strong><\/a><\/p>\n<p>UPDATE 2019: This location has closed.<\/p>\n<h2>Breakfast &amp; Cocktails<\/h2>\n<p><a title=\"Local Chocolatier\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><\/a> <strong>Chocolatier Blue<\/strong> offers\u00a0a large selection of some of the prettiest chocolates around with lots of unique breakfast &amp; cocktail themed pieces.\u00a0Breakfast-themed pieces include cinnamon roll, coffee &amp; donuts, blueberry pancake, and French toast. Pieces inspired by cocktails include mimosa, sex on the beach, and Bahama mama.<\/p>\n<figure id=\"attachment_4789\" aria-describedby=\"caption-attachment-4789\" style=\"width: 640px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4789\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/ChocolatierBlueInside.png\" alt=\"Chocolatier Blue Inside\" width=\"640\" height=\"231\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/ChocolatierBlueInside.png 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/ChocolatierBlueInside-320x115.png 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/ChocolatierBlueInside-348x125.png 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/ChocolatierBlueInside-200x72.png 200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><figcaption id=\"caption-attachment-4789\" class=\"wp-caption-text\">Even in a bad photo, you can tell that these are pretty chocolates.<\/figcaption><\/figure>\n<p>Chocolatier Blue\u2019s ice cream parlor &amp; chocolate shop is at 1809 4th Street, Berkeley. It\u2019s also where they make their ice cream &amp; baked goods.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This location closed in 2019<\/p>\n","protected":false},"author":1,"featured_media":6300,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[452,1083,145,146,15],"tags":[1473],"class_list":["post-6298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tour-stop-berkeley-west","category-gone-but-not-forgotten","category-chocolatier-2","category-listingssfba","category-local-chocolate","tag-closed"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/6298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=6298"}],"version-history":[{"count":3,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/6298\/revisions"}],"predecessor-version":[{"id":36384,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/6298\/revisions\/36384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6300"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=6298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=6298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=6298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}