{"id":5702,"date":"2014-12-20T15:26:07","date_gmt":"2014-12-20T23:26:07","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=5702"},"modified":"2025-03-07T13:32:47","modified_gmt":"2025-03-07T21:32:47","slug":"timothy-adams-chocolates","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/timothy-adams-chocolates\/","title":{"rendered":"Timothy Adams Chocolates"},"content":{"rendered":"<figure id=\"attachment_5703\" aria-describedby=\"caption-attachment-5703\" style=\"width: 607px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/10\/TAexterior.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5703\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/10\/TAexterior.jpg\" alt=\"Timothy Adams exterior\" width=\"607\" height=\"347\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/10\/TAexterior.jpg 607w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/10\/TAexterior-320x182.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/10\/TAexterior-348x198.jpg 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/10\/TAexterior-200x114.jpg 200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-5703\" class=\"wp-caption-text\">A destination on the Peninsula for interesting, delicious handmade chocolates.<\/figcaption><\/figure>\n<h4>539 Bryant Street, Palo Alto <a title=\"Factory Store\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4394\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FactoryStore.png\" alt=\"Factory Store\" width=\"72\" height=\"68\" \/><\/a> <a title=\"Local Chocolatier\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><\/a><\/h4>\n<p><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/san-francisco-peninsula-tour\/\">SF Peninsula DIY Tour<\/a><\/strong><\/p>\n<h2>Chef-made chocolates<\/h2>\n<p><strong><a title=\"Timothy Adams Chocolates\" href=\"https:\/\/timothyadamschocolates.com\" target=\"_blank\" rel=\"noopener noreferrer\">Timothy Adams Chocolates<\/a><\/strong><a title=\"Recommended\" href=\"https:\/\/chocolatebythebay.com\/magazine\/recommended\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1259 alignnone\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2010\/11\/cupicon2.png\" alt=\"4-cup chocolatier\" width=\"14\" height=\"16\" \/><\/a>\u00a0opened in 2014, and quickly became a must on any chocolate lover\u2019s list of attractions on the Peninsula. Chef\/owner Timothy brings farm-to-fork restaurant culture to chocolate making, and the results are worth the trip. Selections change daily.<\/p>\n<p>You can buy their chocolates at their factory store or online. They also offer bonbon making workshops.<\/p>\n<h3>CBTB tip<\/h3>\n<p>Ask Timothy to put together a box of chocolates for you. It\u2019s like getting a chef\u2019s choice menu of chocolates.<\/p>\n<h3>Read more on CBTB:<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/chefs-choice-chocolates\/\">Chef\u2019s choice chocolates<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Worth the trip for fresh, creative chocolates<\/p>\n","protected":false},"author":1,"featured_media":32222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146,15,483,500],"tags":[30,17,1317,1468,342,675],"class_list":["post-5702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-tour-stop-sf-peninsula","category-tour-stop","tag-artisan","tag-chocolatier","tag-factory-store","tag-listing","tag-locally-sourced","tag-timothy-adams-chocolates"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/5702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=5702"}],"version-history":[{"count":6,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/5702\/revisions"}],"predecessor-version":[{"id":45633,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/5702\/revisions\/45633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/32222"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=5702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=5702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=5702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}