{"id":5,"date":"2009-07-15T14:55:15","date_gmt":"2009-07-15T22:55:15","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=5"},"modified":"2024-10-29T15:03:29","modified_gmt":"2024-10-29T22:03:29","slug":"universe-center","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/outsidechocolate\/chocolateroundtheworld\/parischocolate\/universe-center\/","title":{"rendered":"Chocolate center of the universe"},"content":{"rendered":"

On a trip to Paris, May 2009, Cacaopod & I did some \u201cchocolate research.\u201d Paris is truly mecca for chocolate lovers, and a glimpse of what the SFBA could be if we are lucky and our own chocolate culture continues to grow.<\/p>\n

\"\"<\/a>
When you care enough…<\/figcaption><\/figure>\n

Here are a few of the unique chocolates we found in the center of the chocolate-making universe:<\/p>\n

Happy Birthday spelled out in chocolate<\/h2>\n

For that special someone. And for everybody else: dark or milk chocolate Eiffel Towers! What could say Paris more to a chocolate lover than a chocolate La Tour Eiffel?<\/p>\n

If you can’t visit the shop, Jadis et Gourmande<\/strong> on the Rue de Archives in the Marais, 4th arrondissement, they have a website<\/a>.<\/p>\n

Chocolate is good for you<\/h2>\n
\"These
These large disks are almost 1\/2 lb. (220g) of chocolate.<\/figcaption><\/figure>\n

Staying with the large circle theme, how about a more abstract, natural-looking giant disk of dark chocolate?<\/p>\n

Chocolatier Nicolsen<\/strong><\/a> on Rue Mouffetard, 5th arrondissement, makes these lovely disks that combine chocolate anti-oxidants with more super nutrients in nuts, seeds and dried fruits.<\/p>\n

They have three other locations according to their website, but no online store.<\/p>\n

Share it with friends<\/h2>\n
\"Lots
Lots of souvenir chocolate choices: There’s even a mailer for chocolate bars.<\/figcaption><\/figure>\n

Jeff de Bruges<\/strong><\/a> is a big name in French chocolates, maybe because they are so tourist-friendly:<\/p>\n

This is the place I first saw these individually wrapped chocolate squares. Very handy for getting your daily chocolate without overindulging, I think. Afterward I started seeing them everywhere in Paris \u2014 we bought a bunch for gifts and souvenirs.<\/p>\n

\"You
You have to go to Paris for these tarts \u2014 no shipping<\/figcaption><\/figure>\n

Chocolate al fresco<\/h2>\n

Finally, Christian Constant<\/a><\/strong>, 37 rue Assas, 6th arrondissement, has an amazing array of chocolates and is very highly regarded.\u00a0 Instead of candies, we decided to try their desserts, which we enjoyed in the comfy chairs of Luxembourg Gardens nearby. Very good dark chocolate in a chocolate crumbly shell (I have to develop my descriptive powers!). No cutting corners here, Christian Constant is the real deal. If you go to Paris, this is a place to seek out. Now to find a local source for tarts like these…<\/p>\n","protected":false},"excerpt":{"rendered":"

Visit the city that smells of chocolate \u2014 and butter.<\/p>\n","protected":false},"author":5,"featured_media":6741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,13,12],"tags":[610,613,618,30,3,611,481,6,616,608,617,619,22,614,31,11,32,612,615,609],"class_list":["post-5","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolateroundtheworld","category-outsidechocolate","category-parischocolate","tag-4th-arrondissement","tag-5th-arrondissement","tag-6th-arrondissement","tag-artisan","tag-chocolate","tag-chocolatier-nicolsen","tag-christian-constant","tag-darkchocolate","tag-dried-fruit","tag-jadis-et-gourmande","tag-jeff-de-bruges","tag-luxembourg-gardens","tag-milk-chocolate","tag-nuts","tag-online-store","tag-paris","tag-pastry","tag-rue-mouffetard","tag-seeds","tag-the-marais"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":7,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/5\/revisions"}],"predecessor-version":[{"id":44516,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/5\/revisions\/44516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/6741"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=5"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=5"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}