{"id":47174,"date":"2025-11-11T14:34:57","date_gmt":"2025-11-11T22:34:57","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=47174"},"modified":"2025-11-11T14:34:57","modified_gmt":"2025-11-11T22:34:57","slug":"laurelate-inc","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/laurelate-inc\/","title":{"rendered":"Laurelate Inc."},"content":{"rendered":"<h2>Chocolate alternative made from local ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><br \/>\n<strong><a href=\"https:\/\/www.laurelate.com\" target=\"_blank\" rel=\"noopener\">Laurelate Inc.<\/a>,<\/strong> established in 2025 in Berkeley, makes chocolate-like treats from the seeds of California\u2019s native Bay Laurel tree. They tout their product as the newest alternative to chocolate and claim it is better for the environment and your health.<\/p>\n<p>You can buy Laurelates online, some local stores such as Rainbow Grocery and <a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/bittersweet-cafe\/\">The Chocolate Dragon<\/a>, and at special events.<\/p>\n<h3>CBTB mentions<\/h3>\n<p>Nothing yet! Check back later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new alternative to chocolate made from the seeds of California Bay Laurels<\/p>\n","protected":false},"author":6,"featured_media":47175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[42,145,146,15],"tags":[1679,1468],"class_list":["post-47174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east-bay-chocolate","category-chocolatier-2","category-listingssfba","category-local-chocolate","tag-laurelate-inc","tag-listing"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/47174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=47174"}],"version-history":[{"count":4,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/47174\/revisions"}],"predecessor-version":[{"id":47179,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/47174\/revisions\/47179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/47175"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=47174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=47174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=47174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}