{"id":47167,"date":"2025-11-11T14:06:32","date_gmt":"2025-11-11T22:06:32","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=47167"},"modified":"2025-11-11T14:14:16","modified_gmt":"2025-11-11T22:14:16","slug":"nanous-vegan-chocolates","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/nanous-vegan-chocolates\/","title":{"rendered":"Nanou\u2019s Vegan Chocolates"},"content":{"rendered":"<h2>Nutty vegan chocolates<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><br \/>\n<strong><a href=\"https:\/\/www.itcanbevegan.com\" target=\"_blank\" rel=\"noopener\">Nanou\u2019s Vegan Chocolates<\/a>,<\/strong> AKA itcanbevegan.com, was established in 2023 in Oakland, and makes all vegan bonbons, p\u00e2tes de fruit, and baked goods. No artificial flavors, coloring, or preservatives. All of their treats are vegan and \u00a0gluten free. Many of the offerings feature tree nuts.<\/p>\n<p>You can buy Nanou\u2019s Vegan Chocolates online (but they only ship to CA addresses) and at special events.<\/p>\n<h3>CBTB mentions<\/h3>\n<p>Nothing yet! Check back later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French inspired vegan bonbons and other treats <\/p>\n","protected":false},"author":6,"featured_media":47168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[42,145,146,15],"tags":[17,1468,1678,121],"class_list":["post-47167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east-bay-chocolate","category-chocolatier-2","category-listingssfba","category-local-chocolate","tag-chocolatier","tag-listing","tag-nanous-vegan-chocolates","tag-vegan"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/47167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=47167"}],"version-history":[{"count":4,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/47167\/revisions"}],"predecessor-version":[{"id":47172,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/47167\/revisions\/47172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/47168"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=47167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=47167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=47167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}