{"id":4708,"date":"2014-03-22T13:59:38","date_gmt":"2014-03-22T20:59:38","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=4708"},"modified":"2024-10-29T15:08:41","modified_gmt":"2024-10-29T22:08:41","slug":"vice-chocolates-2","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/listingssfba\/chocolatier-2\/vice-chocolates-2\/","title":{"rendered":"Vice Chocolates \u2013 moved"},"content":{"rendered":"<p><a title=\"Local Chocolatier\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><\/a> <a title=\"Farmers Market Vendor\" href=\"https:\/\/www.vicechocolates.com\/JustGiveIn\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Vice Chocolates<\/strong><\/a> has moved to Hayfork in Northern California, but still delivers to SFBA and sells online and through special events. Contact them through their website.<\/p>\n<p>Vice\u2019s chocolates are all hand-decorated with special touches like edible gold and silver, handmade puffed rice, and freeze-dried raspberries. Chocolates include interesting combinations of some unusual flavors like lemongrass, Kaffir lime, yuzu, and local beer and wine.<\/p>\n<p>Chocolate names follow the Vice theme: Viva Las Vegan, Domina, Rasgasm, Vamp, Vixen, and the company motto is \u201cJust Give In.\u201d<\/p>\n<figure id=\"attachment_4820\" aria-describedby=\"caption-attachment-4820\" style=\"width: 640px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4820\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/viceBox.jpg\" alt=\"Vice Chocolates Box\" width=\"640\" height=\"219\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/viceBox.jpg 640w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/viceBox-320x109.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/viceBox-348x119.jpg 348w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/viceBox-200x68.jpg 200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><figcaption id=\"caption-attachment-4820\" class=\"wp-caption-text\">Every Vice Chocolate is beautifully handmade and exceptionally delicious.<\/figcaption><\/figure>\n<h3>Read more on CBTB:<\/h3>\n<ul>\n<li><a title=\"We aren\u2019t the only ones who think Vice is nice\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/we-arent-the-only-ones-who-think-vice-is-nice\/\">We aren\u2019t the only ones who think Vice is nice<\/a><\/li>\n<li><a title=\"Vice is nice\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/vice\/\">Vice is nice<\/a><\/li>\n<li><a title=\"Shock &amp; Awe at the 2011 SF Chocolate Salon\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/shock-awe-at-the-2011-sf-chocolate-salon\/\">Shock &amp; Awe at the 2011 SF Chocolate Salon<\/a><\/li>\n<li><a title=\"Fall Chocolate Salon round-up\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/fall-chocolate-salon-round-up\/\">Fall Chocolate Salon round-up<\/a><\/li>\n<li><a title=\"Not sold in stores!\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/not-sold-in-stores\/\">Not sold in stores!<\/a><\/li>\n<li><a title=\"Recommended\" href=\"https:\/\/chocolatebythebay.com\/magazine\/recommended\/\" target=\"_blank\" rel=\"noopener noreferrer\">Recommended<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Vice Chocolates moved out of SFBA in 2016<\/p>\n","protected":false},"author":1,"featured_media":355,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[145,146],"tags":[],"class_list":["post-4708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolatier-2","category-listingssfba"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=4708"}],"version-history":[{"count":8,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4708\/revisions"}],"predecessor-version":[{"id":44521,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4708\/revisions\/44521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/355"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=4708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=4708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=4708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}