{"id":4667,"date":"2014-01-24T14:19:57","date_gmt":"2014-01-24T22:19:57","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?p=4667"},"modified":"2022-10-24T12:45:23","modified_gmt":"2022-10-24T19:45:23","slug":"double-dutch-sweets","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/double-dutch-sweets\/","title":{"rendered":"Double Dutch Sweets-closed"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><strong>Double Dutch Sweets<\/strong> (closed) made upscale healthy versions of childhood favorite, Snickers Bars. It used dark chocolate wrapped around a chewy nougat and caramel inside. But instead of preservatives and stabilizers, the candies were made using only high quality local and organic ingredients.<\/p>\n<figure id=\"attachment_3039\" aria-describedby=\"caption-attachment-3039\" style=\"width: 320px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3039\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2012\/08\/DoubleDutchBar.jpg\" alt=\"Double Dutch Bar\" width=\"320\" height=\"205\" srcset=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2012\/08\/DoubleDutchBar.jpg 320w, https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2012\/08\/DoubleDutchBar-300x192.jpg 300w\" sizes=\"auto, (max-width: 320px) 85vw, 320px\" \/><figcaption id=\"caption-attachment-3039\" class=\"wp-caption-text\">The Ramona Bar by Double Dutch Sweets<\/figcaption><\/figure>\n<h3>Read more on CBTB:<\/h3>\n<p><a title=\"$6 Snickers bar\" href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/6-snickers-bar\/\">$6 Snickers bar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>UPDATE 2014: Double Dutch Sweets has closed<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1083,15],"tags":[1473],"class_list":["post-4667","post","type-post","status-publish","format-standard","hentry","category-gone-but-not-forgotten","category-local-chocolate","tag-closed"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=4667"}],"version-history":[{"count":3,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4667\/revisions"}],"predecessor-version":[{"id":35843,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/4667\/revisions\/35843"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=4667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=4667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=4667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}