{"id":46616,"date":"2025-09-16T09:53:05","date_gmt":"2025-09-16T16:53:05","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=46616"},"modified":"2025-11-11T14:39:22","modified_gmt":"2025-11-11T22:39:22","slug":"passport-to-local-chocolate-experiences","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/passport-to-local-chocolate-experiences\/","title":{"rendered":"Passport to local chocolate experiences"},"content":{"rendered":"<p>Enjoy special deals at 20+ of the Bay Area\u2019s finest chocolate shops, bakeries, restaurants, caf\u00e9s, and bars during the <a href=\"https:\/\/www.tastetv.com\/san-francisco-chocolate-week-2\/\" target=\"_blank\" rel=\"noopener\">San Francisco Chocolate Week<\/a>, September 20\u201328, 2025, hosted by <a href=\"https:\/\/www.tastetv.com\" target=\"_blank\" rel=\"noopener\">TasteTV<\/a>.<\/p>\n<p><a href=\"https:\/\/www.eventbrite.com\/e\/san-francisco-chocolate-week-passport-registration-1545297730109?aff=mainsite\" target=\"_blank\" rel=\"noopener\">Buy a digital Chocolate Passport online<\/a> for $10. Then visit the participating businesses during the week. Scan a QR code and sign in at each location to unlock exclusive perks, like unique truffles, 2-for-1 chocolate cocktails, artisan dessert samples, and VIP discounts.<\/p>\n<p>Check in at 3 or more locations and you\u2019ll be automatically entered to win chocolate-themed prize packs. Upgrade to VIP for even more treats and prizes \u2014 including 1 Adult Ticket to the <a title=\"http:\/\/www.fallchocolatesalon.com\/\" href=\"https:\/\/www.fallchocolatesalon.com\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-msys-clicktrack=\"0\">Fall Holiday Chocolate Salon<\/a>, November 23 in Golden Gate Park.<\/p>\n<h2>Participating SFBA chocolate makers &amp; chocolatiers<\/h2>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/brigadeiro-sprinkles\/\"><strong>Brigadeiro Sprinkles<\/strong><\/a><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/cocotutti\/\">CocoTutti<\/a> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1259\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2010\/11\/cupicon2.png\" alt=\"3-5 cup chocolatier\" width=\"14\" height=\"16\" \/><\/strong><\/li>\n<li><strong>\u00a0<a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/craft-chocolate\/\">Craft-Chocolate<\/a><\/strong><\/li>\n<li><strong>\u00a0<a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/formosa-chocolates\/\">Formosa Chocolates<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/one-65\/\">One65<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/recchiuti-confections\/\">\u00a0Recchiuti Confections<\/a> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1259\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2010\/11\/cupicon2.png\" alt=\"3-5 cup chocolatier\" width=\"14\" height=\"16\" \/><\/strong><\/li>\n<li><strong>\u00a0<a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sipreme-hot-chocolate\/\">Sipreme Chocolate<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/sixth-course-artisan-confections\/\">\u00a0Sixth Course Artisan Confections<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/socola-chocolatier-barista\/\">\u00a0Socola Chocolatier<\/a> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1259\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2010\/11\/cupicon2.png\" alt=\"3-5 cup chocolatier\" width=\"14\" height=\"16\" \/><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-good-chocolate\/\">\u00a0The Good Chocolate<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/the-oakland-chocolate-company\/\">\u00a0The Oakland Chocolate Company<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/xocolate-bar\/\">\u00a0The Xocolate Bar<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/xocolate-bar-3\/\">\u00a0Xocolate &amp; Confections<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/z-cioccolato\/\">\u00a0Z. Cioccolato<\/a><\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sample the local chocolate scene during SF Chocolate Week<\/p>\n","protected":false},"author":1,"featured_media":46594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,168,15,222,14,41,1078],"tags":[1272,275,1111,1151,1341,1127,1676,1677,280,281,274,1063,1070,1579,805,1053],"class_list":["post-46616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east-bay-chocolate","category-events","category-local-chocolate","category-peninsula-chocolate","category-ourchocolatiers","category-san-francisco-chocolate","category-veteran-sfba-chocolatier","tag-brigadeiro-sprinkles","tag-cocotutti","tag-craft-chocolate","tag-formosa-chocolates","tag-one65","tag-recchiuti-confections","tag-san-francisco-chocolate-week","tag-sipreme-chocolate","tag-sixth-course-artisan-confections","tag-socola-chocolatier","tag-tastetv","tag-the-good-chocolate","tag-the-oakland-chocolate-company","tag-xocolate-confections","tag-xocolate-bar","tag-z-cioccolato"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/46616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=46616"}],"version-history":[{"count":4,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/46616\/revisions"}],"predecessor-version":[{"id":46618,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/46616\/revisions\/46618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/46594"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=46616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=46616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=46616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}