{"id":45669,"date":"2025-03-09T15:59:06","date_gmt":"2025-03-09T22:59:06","guid":{"rendered":"https:\/\/chocolatebythebay.com\/magazine\/?p=45669"},"modified":"2025-03-09T16:23:08","modified_gmt":"2025-03-09T23:23:08","slug":"shekoh-confections-2","status":"publish","type":"post","link":"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/shekoh-confections-2\/","title":{"rendered":"Shekoh Confections SF"},"content":{"rendered":"<h4>2565 3rd ST, Suite 222, SF<\/h4>\n<p><a title=\"South Bay tour\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/dogpatch-tour\/\"><strong>Dogpatch SF DIY Tour<\/strong><\/a><a title=\"Factory Store\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4394\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72FactoryStore.png\" alt=\"Factory Store\" width=\"72\" height=\"68\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-28884\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2022\/01\/Confectioner.png\" alt=\"Confectioner icon\" width=\"72\" height=\"68\" \/><\/a><a title=\"Local Chocolatier\" href=\"https:\/\/chocolatebythebay.com\/magazine\/d-i-y-tours\/chocolate-icons\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-4396\" src=\"https:\/\/chocolatebythebay.com\/magazine\/wp-content\/uploads\/2014\/03\/72LocalChocolatier.png\" alt=\"Local Chocolatier\" width=\"72\" height=\"68\" \/><\/a><\/p>\n<h2>Globe-spanning flavors in bright, shiny bonbons<\/h2>\n<p><strong><a href=\"https:\/\/www.shekoh.com\" target=\"_blank\" rel=\"noopener\">Shekoh Confections<\/a><\/strong> was founded by chef Shekoh Moossavi\u00a0 in 2018. A French-trained chocolatier, Shekoh makes shiny brightly colored bonbons plus other confections. The bonbons come in a nice variety of flavors including Middle Eastern inspired ones like Persian Rose (rose petal jam &amp; rose water), orange blossom, and saffron. She also makes several spirits based ones, plus some flavored with espresso, nuts, fruits, flowers, and spices.<\/p>\n<p>In 2025 Shekoh Confections moved to Dogpatch. Visit the store to buy Shekel\u2019s bonbons, marshmallows, caramels, nougat, and macarons. You can also buy the bonbons and some other treats <a href=\"https:\/\/www.shekoh.com\" target=\"_blank\" rel=\"noopener\">online<\/a>.<\/p>\n<h3>CBTB mentions<\/h3>\n<ul>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/the-new-sfba-chocolate-scene\/\">The New SFBA Chocolate Scene<\/a><\/li>\n<li><a href=\"https:\/\/chocolatebythebay.com\/magazine\/local-chocolate\/ourchocolatiers\/new-homes-for-chocolate\/\">New homes for chocolate<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Luxury confections using local ingredients to make global tastes<\/p>\n","protected":false},"author":1,"featured_media":37439,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-tourpage.php","format":"standard","meta":{"footnotes":""},"categories":[449,145,146,15,41],"tags":[17,1320,365,1371,1468,1518],"class_list":["post-45669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tour-stop-dogpatch-sf","category-chocolatier-2","category-listingssfba","category-local-chocolate","category-san-francisco-chocolate","tag-chocolatier","tag-confectioner","tag-dogpatch-neighborhood","tag-factory-shop","tag-listing","tag-shekoh-confections"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/45669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=45669"}],"version-history":[{"count":4,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/45669\/revisions"}],"predecessor-version":[{"id":45680,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/posts\/45669\/revisions\/45680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media\/37439"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=45669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/categories?post=45669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/tags?post=45669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}